Corn finger cake

corn:moderate amount low gluten flour:moderate amount sugar:moderate amount egg:one butter:moderate amount https://cp1.douguo.com/upload/caiku/c/2/d/yuan_c2ba9f2eca0cf96ae2ef7fa6cc01be1d.jpg

Corn finger cake

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Corn finger cake

Cooking Steps

  1. Step1:Make corn into grains and fry them into juice. Put egg sugar and butter into low gluten flour and pour them into corn juice and flour. Roll the flour into thick slices and cut into long strips of thumb. Bake in oven at 200 ℃ for 20 minutes. Then test at 100 ℃ for 10 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn finger cake

Chinese food recipes

Corn finger cake recipes

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