Chinese Food
Corn finger cake
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Cooking ingredients
Cooking Steps
Step1:Make corn into grains and fry them into juice. Put egg sugar and butter into low gluten flour and pour them into corn juice and flour. Roll the flour into thick slices and cut into long strips of thumb. Bake in oven at 200 ℃ for 20 minutes. Then test at 100 ℃ for 10 minute
Cooking tips:There are skills in making delicious dishes.
