Chinese Food
Baby finger biscuit
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Cooking ingredients
Cooking Steps
Step1:Separate the yolk. The egg white should be a basin without oil and water. It's better to use a small basin without steel embroider
Step2:You can put 1 / 3 of the sugar in the eye blisters. It's about the same amount. It doesn't need to be precis
Step3:You can add a second sugar at this level. I use sugar powder. I use sugar powder to break white sugar.
Step4:When the speed of the egg beater is reduced to first gear, it can move slowly in the past. When there are ripples, you can add the third sugar
Step5:The protein is ove
Step6:Mix the yolk evenly. Pour in the egg white and mix well.
Step7:Mix the egg yolk and protein evenly and sift the flour.
Step8:After mixing, it's basically like this. It's like a hol
Step9:Put it into the decoration bag. I used the decoration mouth. It's not the same. It's a little shaped. I've eaten it for the baby before. I'll change it. It's not very much
Step10:Put it in the oven for about 170 ° 15 minutes. It depends on the thickness of your own. If it's too thick, it's 15 minutes or soft. It's almost like adding another 35 minutes
Step11:Finished produc
Cooking tips:Preheat the oven for 170 ° 5 minutes in advance. If the baby eats too much, he can double it to make my family's baby rice paste egg soup noodles rice porridge and bean melting biscuits. So I don't make so many biscuits at a time. In fact, if an egg is made very thin, it's quite a lot. I'm making it wide and thick. I can't do it. I think it's too thin. I feel so ugly. It's thin. It won't take 15 minutes. Time is up to my own discretion There are skills to reduce cooking and delicious food.
