Chinese Food
Super simple basic finger biscuit
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The skin is crisp and the heart is soft. It has a strong milk flavor. It tastes better with milk. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk.
Step2:Pour 20g sugar into the egg yolk. Add a few drops of vanilla essence and beat until slightly white.
Step3:When the egg white is creamy white, put 40g sugar into the egg white for several times and beat until it is hard to foam. Add part of the egg white into the egg yolk and mix until the scraper is lifted up to form a ribbon.
Step4:Pour in the remaining egg white and mix well.
Step5:Sift 60g of low gluten flour and mix evenly, then pour into the flower mounting bag.
Step6:Use flour to position on the baking tray. Squeeze the batter into the baking tray. Put it into the oven. Heat up and down 180 ℃. Bake for 10 minutes.
Cooking tips:1. Fine sugar is easy to beat the egg white and yolk. Try not to use sugar with too strong granular feeling. 2. Finger biscuits can be used to make tiramisu or with mousse, ice cream and other desserts. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
