Cooking Steps

1. 

   Step1:Prepare the materials you need. 30g brown sugar, one egg, 100g low gluten flour, 10g white sugar, 20g dried cranberry, 65g butte

2. 

   Step2:Butter melts in hot water. Add sugar and brown suga

3. 

   Step3:Add the eggs again. Sti

4. 

   Step4:Sift in low gluten flour and dried cranberries. Mix wel

5. 

   Step5:Dough statu

6. 

   Step6:Put the dough in the decoration ba

7. 

   Step7:It's about seven or eight centimeters lon

8. 

   Step8:Squeezed Cranberry finger biscuits. Bake in the oven at 180 degrees for 13 or 15 minutes. Set the temperature and time according to your own ove

9. 

   Step9:Finished product ou