Cooking Steps

1. 

   Step1:Butter is softened at room temperature. Mix with sugar powder and scraper. Add the broken egg liquid one by one. Beat with the beater until the egg liquid and butter blend completely. Add a little more egg liquid. Continue to beat. Repeat like this until feathery. There is no water oil separation look.

2. 

   Step2:Sift in low gluten flour. Mix well with scrape

3. 

   Step3:Put the dough aside and relax for a while. If it's too hot and sticky, refrigerate it for a while

4. 

   Step4:Take some dough and rub it into a thick strip. Pinch the end of the long strip a little bit. Imitate the fingertip. At 4 / 6 of the whole finger. Squeeze out the bulging knuckle

5. 

   Step5:Choose the right size of almond. Stick it on your fingertips and press it a little harder to make the joint close. You can also dip almond in a little bit of egg liquid and stick it again. This will make it more firm when baking

6. 

   Step6:Use a knife to trace the knuckles in the shape of () and the rest of the fingers. Draw irregular vertical lines. Simulate wrinkles

7. 

   Step7:Put it on the baking tray paved with oil paper. Put it into the preheated oven. Middle layer. Heat up and down. 170 ℃. 15 minutes or so. The specific time depends on the thickness of the fingers. The effect is best when the overall color turns light brow

8. 

   Step8:Take it out of the oven. Let it cool. Take care. Don't knock your nails of

9. 

   Step9:Set your position. Press a book on the root of your finger. It works well.. Roar...

10. 

    Step10:Well... Let's see the effect... If there's red strawberry jam for the occasion, it's even more frightening. Is there wood?

11. 

    Step11:Another black and white effect... I'm scared of shit... Cut out the recipe as soon as possible after passing it on....

12. 

    Step12:Out of the box...

13. 

    Step13:The horizontal picture makes me depressed. There are only vertical pictures in the Lun family. Vertical.