Chinese Food

Cooking Steps

1. 

   Step1:Put eggs, olive oil and sugar in the egg beating plat

2. 

   Step2:Use the eggbeater to fully blen

3. 

   Step3:Add flour and make a smooth doug

4. 

   Step4:Roll into thin slices and cut into small square

5. 

   Step5:Squash as a bal

6. 

   Step6:In the ove

7. 

   Step7:The rest of the dough is made into this ghost claw. Take a small dough and rub a long strip to make a thumb. Take three other dough that are almost the same as each other to make index finger, middle finger and ring finger. Just rub the long strip and put it into the shape of a hand. Then take a small piece of dough and make a small finger. After the fingers are placed, rub the remaining dough into a ball and flatten it. Put it on several fingers. Press it together. Take a thick toothpick, press out the knuckles. Draw A grimace is O

8. 

   Step8:Middle and lower layers of the oven. Heat up and down for 100 ℃ for 25 minute

9. 

   Step9:Roasted Skeleton Han

10. 

    Step10:It can be eaten after being put out of the oven to coo

11. 

    Step11:Make u

12. 

    Step12:Fingers of

13. 

    Step13:Another on

14. 

    Step14:It's more comprehensive. It's a little scary n