Chinese Food

Cooking Steps

1. 

   Step1:Softened butter with sugar powde

2. 

   Step2:Beat with electric beater until fluffy and lighte

3. 

   Step3:Add an egg yol

4. 

   Step4:Continue to mix evenly with the eggbeate

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:The rubber scraper is used to mix and knead the dough. Put it on the oiled paper. Cover the dough with a piece of oiled paper. Roll the rolling pin to make it Zero point five C

7. 

   Step7:Print one by on

8. 

   Step8:Preheat at 180 ° for ten minutes. Place in the middle layer. Bake at 180 ° for 20 minute

9. 

   Step9:You can decorate it with black sesame.