Step1:Softened butter with sugar powde
Step2:Beat with electric beater until fluffy and lighte
Step3:Add an egg yol
Step4:Continue to mix evenly with the eggbeate
Step5:Sift in low gluten flou
Step6:The rubber scraper is used to mix and knead the dough. Put it on the oiled paper. Cover the dough with a piece of oiled paper. Roll the rolling pin to make it Zero point five C
Step7:Print one by on
Step8:Preheat at 180 ° for ten minutes. Place in the middle layer. Bake at 180 ° for 20 minute
Step9:You can decorate it with black sesame.
Cooking tips:There are skills in making delicious dishes.
Handmade biscuit, a little more sugar will taste better
I have eaten before Handmade biscuit I will try to make it for my family
I need to study
Perfect
Handmade biscuit Very delicious, very good