Handmade biscuit

low gluten flour:115g butter:70g sugar powder:30g raw yolk:1 black sesame:moderate amount https://cp1.douguo.com/upload/caiku/e/7/e/yuan_e79e2adb659c0830d4d41e2274b1c29e.jpg

Handmade biscuit

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Handmade biscuit

Cooking Steps

  1. Step1:Softened butter with sugar powde

  2. Step2:Beat with electric beater until fluffy and lighte

  3. Step3:Add an egg yol

  4. Step4:Continue to mix evenly with the eggbeate

  5. Step5:Sift in low gluten flou

  6. Step6:The rubber scraper is used to mix and knead the dough. Put it on the oiled paper. Cover the dough with a piece of oiled paper. Roll the rolling pin to make it Zero point five C

  7. Step7:Print one by on

  8. Step8:Preheat at 180 ° for ten minutes. Place in the middle layer. Bake at 180 ° for 20 minute

  9. Step9:You can decorate it with black sesame.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Handmade biscuit

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Handmade biscuit recipes

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