Cooking Steps

1. 

   Step1:Weigh all ingredients. Butter should be softened in advance to the extent that it can be easily pressed by finger

2. 

   Step2:Use a mixing knife. Pour the softened butter, 40g sugar powder and 1g fine salt into the mixing cup of the cook machine. Ice sugar can be broken into powder with 11 gears.

3. 

   Step3:Set gear 3. Beat the butter evenly. Pour in the egg liquid. Set gear 3 and stir until it is slightly uniform. Open the cup cover halfway. Use a soft scraper to scrape the butter around to the middle.

4. 

   Step4:Mix 150g of low gluten flour, 10g of milk powder and 1g of non aluminum baking powder and sift them into the butter paste.

5. 

   Step5:Set the 4th gear. Mix the flour and the butter paste. Knead it into a dough.

6. 

   Step6:Take out the dough with the help of a scraper. Put the dough into a bowl. Cover with plastic wrap. Refrigerate for about half an hour.

7. 

   Step7:Divide the dough into 10g small dough and rub them into circles.

8. 

   Step8:Take a small piece of dough and rub it into a thin and thick strip. Simulate the shape of your fingers. Press out the joint finger line with a scraper. Put it on the thin end with a little egg white dipped in Padan wood. Press it slightly.

9. 

   Step9:Make all dough in turn. Put it in the baking pan. Don't put it too crowded. It will swell.

10. 

    Step10:10 put it into the middle layer of the preheated oven. Set the temperature to 160g. The time is 20 minutes.

11. 

    Step11:At the end of the time, take out the baking tray. Cool it and seal it.

12. 

    Step12:Create the atmosphere.

13. 

    Step13:Dip in some ketchup