Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials for fabricatio

2. 

   Step2:2. Soften butter at room temperature. Add sugar and salt to mix well

3. 

   Step3:Pour the egg liquid into the butter three times and beat until the hair becomes lighter

4. 

   Step4:Sift the flour into the butter. Mix gently into a ball

5. 

   Step5:Dough wrap wrap wrap in refrigerated room for half an hou

6. 

   Step6:Take out the dough. Divide into 20g eac

7. 

   Step7:Roll the dough into long strips that are slightly thinner than your finger

8. 

   Step8:Press two marks with the back of the knife at the knuckle position of the finge

9. 

   Step9:Make a small hole at the thin end. Brush the egg liqui

10. 

    Step10:Put almonds as nails in the place where you brush the liqui

11. 

    Step11:Put the finger biscuits in the baking tray. Bake in the oven preheated at 170 ℃ for 20 minutes. Turn off the heat and simmer for another 5 minutes

12. 

    Step12:You can find a piece of cloth to cover the end and make fun of it. It's more horrible to pour some ketchup on it. Roa