Witch finger biscuit

butter:50g mifutang sugar:40g egg:50g low gluten powder:140g salt:1g almond:14 https://cp1.douguo.com/upload/caiku/2/b/3/yuan_2b80bc7c4e4a1fbbcae42412bbfdf823.jpg

Witch finger biscuit

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Witch finger biscuit

Trick and treat.

Cooking Steps

  1. Step1:Prepare raw materials for fabricatio

  2. Step2:2. Soften butter at room temperature. Add sugar and salt to mix well

  3. Step3:Pour the egg liquid into the butter three times and beat until the hair becomes lighter

  4. Step4:Sift the flour into the butter. Mix gently into a ball

  5. Step5:Dough wrap wrap wrap in refrigerated room for half an hou

  6. Step6:Take out the dough. Divide into 20g eac

  7. Step7:Roll the dough into long strips that are slightly thinner than your finger

  8. Step8:Press two marks with the back of the knife at the knuckle position of the finge

  9. Step9:Make a small hole at the thin end. Brush the egg liqui

  10. Step10:Put almonds as nails in the place where you brush the liqui

  11. Step11:Put the finger biscuits in the baking tray. Bake in the oven preheated at 170 ℃ for 20 minutes. Turn off the heat and simmer for another 5 minutes

  12. Step12:You can find a piece of cloth to cover the end and make fun of it. It's more horrible to pour some ketchup on it. Roa

Cooking tips:1. Don't stir the butter too much. Stir well. 2. Pay attention to using the back of the knife to press the grain. Do not use the blade. 3. The temperature of different ovens should be adjusted according to the actual situation. In short, the biscuit should not be too dark. There are skills in making delicious dishes.

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Witch finger biscuit recipes

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