Chinese Food
Crumbling finger biscuits
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In fact, I didn't have too much trouble in learning baking. Except for some difficult things. It's really difficult. I need to practice hard. Other things are really good. It's just this finger biscuit. It's really popular food. But it's not good all the time. It's even made into a bunch of biscuits..... Cry.... I've tried a lot of recipes. It's Junzhi's better word for finger biscuit... It's more like what I ate when I was a kid... Hee hee... Finger biscuit is the ingredient of tiramisu. Some friends also buy it. But I prefer to make it myself. Thicker. Delicious.....
Cooking ingredients
Cooking Steps
Step1:Beat the protein first. Add sugar three times. See the figure for the final condition. Do not bend small sharp corners. I also buckled it backwards... It's boring.. It really can't fall.....
Step2:Break up the yolk sugar. I like to send some. Your prescription only needs to break up.
Step3:Add the egg yolk with protein. Mix well.
Step4:Sift in the low powder. Mix gently. Make sure to turn it up from the bottom. Don't circle. Otherwise, it's easy to defoaming.
Step5:Put it into a flower mounting bag. Squeeze it into long strips. I want to be chubby. Heh
Step6:The oven is 190 degrees for about 10 minutes. See the coloring and adjust yourself.
Cooking tips:There's nothing else to talk about. You're halfway there. It's really intoxicating to see the little fat cake in the oven. I didn't forget to take pictures this time. Let's have a look. I hope in the future, I won't break down because of this.... ha-ha. There are skills in making delicious dishes.
