Cooking Steps

1. 

   Step1:Separate the egg yolk from the protein. Put three yolks and two proteins into two containers for use.

2. 

   Step2:Beat the egg whites with a beater until they are blistered. Add 35g of sugar and beat until they are dry.

3. 

   Step3:Add a little vanilla powder to the yolk. Add the remaining 20 grams of sugar. Beat with the beater until the yolk becomes thick, light and bulky.

4. 

   Step4:Put 1 / 2 of the protein into the yolk bowl. Then add 1 / 2 of the sifted flour. Use a rubber scraper to stir evenly. Do not stir in circles to avoid the protein defoaming.

5. 

   Step5:Repeat step 4. Pour the remaining protein flour into a bowl. Mix well to make a thick batter.

6. 

   Step6:Put the batter into the flower mounting belt with Yuankou flower mouth. Lay tin paper on the baking tray and extrude the strip batter on the baking tray. My oven is 174 degrees. It's baked for ten minutes. Bake until the biscuit surface is slightly golden yellow and crisp.