Chinese Food
Cranberry oatmeal finger biscuit
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This biscuit is healthy, delicious and appetizing. The cranberry is so sweet and sour that people are obsessed with it. The crispy taste makes people can't help eating more. It's very simple~-
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Cut cranberries into small piece
Step3:Cut salt free butter into small pieces and put them into containers. Soften at room temperature. Put sugar powder into butter
Step4:Beat with electric beater until butter and sugar blend evenly and expand to white
Step5:Sift flour and baking powder into the beaten butte
Step6:Add oat
Step7:Plus chopped cranberrie
Step8:Pour in pure milk. Mix wel
Step9:Knead the dough by hand. Put the dough into a fresh-keeping bag and refrigerate it for 1 hour
Step10:Take out the dough from the refrigerator. Use a rolling pin to roll it evenly along the plastic bag to form a square cake
Step11:Cut open the fresh-keeping bag. Use a knife to cut the finger cake strips that are 9cm long and 1.5cm wide
Step12:Put the finger pancakes in the baking pan one by on
Step13:Preheat the oven to 150 degrees. Place the pan in the oven. Bake at 150 degrees in the middle and lower layers for 25 minutes. After that, keep the oven door open for 10 minutes. Then take it out and cool it to eat
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:Food tips - butter is easy to splash, so the container for beating butter should be as high as possible. The quantity of oats can be increased or decreased as you like. Sesame or cashew nuts can also be added for seasoning. Biscuits should be sealed after cooling out. There are skills in making delicious dishes.
