Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put butter in microwave for 1 minute until melte

3. 

   Step3:Add the egg and stir wel

4. 

   Step4:Add a few drops of vanilla and stir wel

5. 

   Step5:Sift in low gluten flour, milk powder and sugar powde

6. 

   Step6:Dough with a rubber scrape

7. 

   Step7:Add bamboo charcoal powde

8. 

   Step8:Wear disposable gloves. Knead into bamboo charcoal dough.

9. 

   Step9:Divide the dough into small dough of 10G / piec

10. 

    Step10:Rub into thin strips and put them in the baking tray.

11. 

    Step11:Dip the almond slices in water. Stick them to the top of your fingers. Press to stick them. You can use the dough to press the edge of the almond slice a little, so as not to drop the almond slice after baking.

12. 

    Step12:Cut out the knuckles with a hard scraper. Press three at each knuckle.

13. 

    Step13:The Zombie's fingers are not so smooth. They are vertical and oblique on the fingers. They press out the fingerprints irregularly and gently.

14. 

    Step14:Put it in the middle layer of the preheated oven. Bake at 170 ℃ for 1520 minutes.

15. 

    Step15:Put on a loo

16. 

    Step16:Do you think it's scary. ╭(╯ε╰)