Cooking Steps

1. 

   Step1:Separate the albumen and yolk of 4 eggs. Put the albumen into a container without oil and water. Put the yolk into another container.

2. 

   Step2:Mix egg yolk with 20g soft white sugar.

3. 

   Step3:Add 45 drops of vanilla essence into the protein, add the rest 60g of soft white sugar in three times, and beat until it is hard to foam, that is, it is inverted triangle shape, and the egg basin cannot be inverted.

4. 

   Step4:This is the picture.

5. 

   Step5:Pour half of the egg white into the yolk. Stir evenly. Turn from the bottom up. Do not stir in the right or the wrong way. Then pour the yolk paste into the other half of the protein and mix well.

6. 

   Step6:Sift in 160g of low gluten flour and mix well.

7. 

   Step7:Put the paste into the decoration bag. You can cut the decoration bag into a small mouth without using the decoration mouth. Then squeeze it into the mold. No mold can be squeezed on silica gel pad or oilcloth. It can be anti stick.

8. 

   Step8:My oven is Delong. The middle layer is 180 ° for 20 minutes. It's just soft and hard. If you need to grind your child's teeth, set it to 25 minutes.

9. 

   Step9:Yes. This portion of okra finger biscuit mold can be made into two plates plus 15 piece

10. 

    Step10:If you need to upgrade. 100g dark chocolate 100g fresh cream. Melt it in hot water. Dip it in the half of the finger biscuit. Then sprinkle the sugar needle.

11. 

    Step11:I hope you like i