Chinese Food
Finger Biscuits (delicious dried cake. Provide crispy storage method)
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It's similar to cake. It's easy to start. When I was a child, I liked to eat dried cake. It's a super nostalgic taste. Want to buy finger biscuits to decorate cake. Because finger biscuits are not cheap, I decided to make them by myself. As a result, I made the flavor I liked when I was a child. ha-ha. Actually, it's like baking a cake-
Cooking ingredients
Cooking Steps
Step1:Whisk the egg white with vinegar and sugar twice to the top. Then pour in the egg yolk mixture. Sift in the low powder twice. Put vanilla essence and salt. Mix well and put into the flower mounting bag. Then squeeze into the same shape.
Step2:Preheat the oven at 160 ℃ for 5 minutes. Adjust it to 170 ℃ for 10 minutes. After coloring, turn it to 150 ℃ for 5 minutes. I use the loyal oven. You can adjust it according to your own tempe
Step3:Delicious dried cak
Step4:Cool it, put on the tin foil paper, cover it and send it to people. Remember to add the tin foil paper. It's still very crispy for 3.4 days. Cut the paper into a rectangle and fold it in half to make 2 pieces
Cooking tips:1. Squeeze evenly. Otherwise, some of them will be cooked or not. 2. Separate the extruded ones, or they will swell and stick together. 3. Beat the protein. 4. Remember to mix the egg white and egg yolk first, and then sift the powder. Otherwise, if you sift the powder directly into the egg yolk and then put the protein, the powder will be stirred and agglomerated. There are skills in making delicious dishes.
