Cooking Steps

1. 

   Step1:Preparation - preheat butter in oven (soften in advance) sugar powder (brush) in a container low gluten flour high gluten flour powder powder (brush) in a containe

2. 

   Step2:Method - put 96g of butter, 96g of sugar powder and 96g into the mixing tank, mix slowly for 5 seconds, and then turn to high speed to make milk white (foaming

3. 

   Step3:Add 84g egg liquid in three times while opening the high-speed gear (add another time when the egg liquid is not visible) otherwise, oil and water will be separate

4. 

   Step4:Add 66g high powder, 80g low powder, 3G fragrant powder, 0.5g slow speed stop, mix well (or add) not too long, or the flour will not be crisp

5. 

   Step5:Put in the flower mounting bag, cut the mouth and start to extrude the long strip (place it for 20 minutes and bake it crispy

6. 

   Step6:Heat up 170, heat down 140, bake for 16 minutes, take out 12 minutes in the middle, turn the baking tray to bake for 4 minute