This is tiramisu's main ingredient. The above recipe is a 6-inch cake edge and bottom. 8-inch times 1.56.
Step1:Beat two proteins. Add 35g sugar in three times. Add bubbles to the bubbles
Step2:When the protein is whipped up, it will form a firm right angle, that is, rigid foaming. It is proved that it has been whipped. Put it aside for standby
Step3:Take three yolks. Add 20g sugar and vanilla extrac
Step4:Vanilla essenc
Step5:Suga
Step6:Mix and start to kil
Step7:Beat until the color is lighter, and the bulk is thickened
Step8:Flour is sifte
Step9:Put half of the egg white paste and half of the flour into the egg yolk paste and stir. Remember to stir. It's like cooking. Minimize defoamin
Step10:Mix well and put in the remaining protein agai
Step11:And flou
Step12:The mixed biscuit paste should be thick, non flowing and free of excessive bubbles. Let the oven warm up at this tim
Step13:Cover the cup with a decorative bag and put the biscuit paste on i
Step14:Spread oil paper in the baking tray. Squeeze the biscuit paste in the baking tray. Preheat the middle layer of the oven. Heat it up and down at 190 degrees. Bake it for about 10 minute
Step15:You can also eat it like this
Cooking tips:The protein must be free of water and oil. It's easier to pass at refrigerated temperature. There are skills in making delicious dishes.