Chinese Food

Cooking Steps

1. 

   Step1:Beat two proteins. Add 35g sugar in three times. Add bubbles to the bubbles

2. 

   Step2:When the protein is whipped up, it will form a firm right angle, that is, rigid foaming. It is proved that it has been whipped. Put it aside for standby

3. 

   Step3:Take three yolks. Add 20g sugar and vanilla extrac

4. 

   Step4:Vanilla essenc

5. 

   Step5:Suga

6. 

   Step6:Mix and start to kil

7. 

   Step7:Beat until the color is lighter, and the bulk is thickened

8. 

   Step8:Flour is sifte

9. 

   Step9:Put half of the egg white paste and half of the flour into the egg yolk paste and stir. Remember to stir. It's like cooking. Minimize defoamin

10. 

    Step10:Mix well and put in the remaining protein agai

11. 

    Step11:And flou

12. 

    Step12:The mixed biscuit paste should be thick, non flowing and free of excessive bubbles. Let the oven warm up at this tim

13. 

    Step13:Cover the cup with a decorative bag and put the biscuit paste on i

14. 

    Step14:Spread oil paper in the baking tray. Squeeze the biscuit paste in the baking tray. Preheat the middle layer of the oven. Heat it up and down at 190 degrees. Bake it for about 10 minute

15. 

    Step15:You can also eat it like this