Chinese Food

Cooking Steps

1. 

   Step1:Sugar, eggs, butter. Add them together.

2. 

   Step2:Mixed into a paste.

3. 

   Step3:Sift in the flour.

4. 

   Step4:Knead into a ball.

5. 

   Step5:Roll it up.

6. 

   Step6:Press a big almond on one end (dip in some water, or it will fall off after baking).

7. 

   Step7:On the baking tray.

8. 

   Step8:180 ℃, 15 minutes.

9. 

   Step9:Is the finished product very similar?

10. 

    Step10:Another one more creep