Chinese Food
Cartoon biscuit
(138369 views)
This set of cartoon mold is so cute. It's a biscuit made with children. I like it very much. When I eat it, I have to choose soldiers to see who will eat first There are two kinds of Fang Zi. I made two flavors. The first one is vanilla biscuit powder. Because there is sugar in the biscuit powder, there is no sugar powder when using the biscuit powder. The other is the common low gluten flour. It is added when the sugar powder is used to beat the butter. Both of them are delicious. In fact, they are butter cookies. They are very crispy. The butter smell is very rich. With the lovely shape, they are very popular with children.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soften the butter at room temperature. Beat with sugar. (use biscuit powder to beat butter directly
Step3:Beat the butter until it turns white. Add in the egg liquid three times and continue to beat. Each time, wait for the egg liquid and butter to blend completely and then add the second time.
Step4:Whipped butte
Step5:Sift in low powder and Monascus powder. (just pour in the biscuit powder directly, because it contains sugar particles.)
Step6:Knead the dough and refrigerate it for about 30 minutes.
Step7:Roll out the dough and roll it into a 0.3cm thick skin.
Step8:Use KT's cookie die to print cartoon image.
Step9:Put the biscuits on the non stick baking tray. My kitchen is 11 inch non stick baking tray. If it's not a non stick baking tray, make sure to lay a layer of silicone paper.
Step10:Preheat the oven at 165 degrees. Put the pan in the preheated oven.
Step11:Bake for 1520 minutes at 165 ℃.
Step12:Take out the baked biscuits.
Step13:Put it on the net to dr
Step14:It's crispy.
Cooking tips:1. The egg liquid should be added to the butter in several times. Too much butter and the egg liquid are not easy to mix at one time. 2. The dough should be refrigerated a little. It's too soft to print easily. 3. Use a non stick baking tray. Make sure to lay a layer of silicone paper on the baking tray. 4. The temperature of each oven is different. Please increase or decrease the temperature according to the actual situation of your oven. There are skills in making delicious dishes.
