Finger biscuit

low gluten flour:400g salt:1g pine nut:250g dried peach:100g dried strawberry:100g butter:20g milk:200ml sugar:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/3/8/8/yuan_3828ffbd10619dfbf98e27cf0d19b7b8.jpg

Finger biscuit

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Finger biscuit

Make biscuits for Xiao Qi who is growing his fifth tooth

Cooking Steps

  1. Step1:Butter weighin

  2. Step2:The butter melts in water. Beat up 1 egg. Add buttermilk, sugar and salt. Mix well.

  3. Step3:Divide into three parts. Because there are three flavors, put the crushed dried peaches, dried strawberries and pine nuts respectively.

  4. Step4:Pine nu

  5. Step5:Add flour and stir. Press into dough after molding. The thickness is free.

  6. Step6:It's strawberr

  7. Step7:Refrigerate for half an hour.

  8. Step8:Bake 180 degrees in the oven. Bake until it turns yellow. It's either fragrant or not ripe. I'm worried. It's too thick. It's about 40 minutes.

  9. Step9:Xiaoqi hasn't tasted it yet. But dad has been eating it all the time. One mouthful is delicious. The pine nuts are very fragrant and salty. The dried peaches and strawberries seem to be a little bit less. The taste is not very strong. The sugar I put is just a spoon. It's not very sweet.

Cooking tips:There are skills in making delicious dishes.

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