Chinese Food
Cookie finger biscuit
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The first time I made biscuits, I read a lot of recipes, and finally I was free to play. Hey, I was quite nervous when I made them. But the good thing is that they taste good, fragrant and crispy. What's important is that they got my husband's approval.
Cooking ingredients
Cooking Steps
Step1:Made two flavors. Original flavor and chocolate flavor. So the material prepared two.
Step2:Microwave the butter for 10 seconds to melt slightly and turn it on with an egg beater. Add sugar in three times. Beat until butter is lighter and bulky.
Step3:Beat the eggs apart. Add them into the butter twice or three times. After each addition, make sure they are well mixed before adding.
Step4:Add the sifted low powder and mix it with a shovel (I used a rice shovel).
Step5:Put the dough into a fresh-keeping bag, roll it into a pancake about 1cm thick, and put it in the freezer for 1 hour.
Step6:Chocolate is almost the same as the original flavor. Just beat the butter and add the melted chocolate sauce.
Step7:Cut the frozen cakes into strips and put them in the oven. There may be some differences in each oven. Mine is about 150 ℃ for 18 minutes. It's just for referenc
Cooking tips:There are skills in making delicious dishes.
