Chinese Food
Finger Biscuit - a must for tiramisu
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Cooking ingredients
Cooking Steps
Step1:First, prepare the dry powder and sugar.
Step2:Beat the egg white. Add in the sugar and continue to beat the hard foaming. Mix the yolk and the sugar powder evenly. Add the powder in the yolk. Mix with the beaten egg white evenly. Put in the flower mounting bag and squeeze into the baking tray.
Step3:You should pay attention when you squeeze. Otherwise, it's easy to vary in size.
Step4:Then I made a tiramisu.
Cooking tips:My feeling is that I have more sugar. The taste is sweet. I need to reduce it next time. Then I use ordinary wheat flour. Anyway, it's good to make toast. Ordinary bread feels good. There are skills in making delicious dishes.
