Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Add white sugar to the egg white and beat until the egg beater has a small hook

4. 

   Step4:Beat the yolk. Put half the beaten egg white into the yolk and mix well

5. 

   Step5:Then continue to mix the remaining half evenly. Turn the scraper evenly, do not circle it, and no defoaming is needed

6. 

   Step6:Mix low gluten flour and corn starch first, put them in half and turn them over evenly from bottom to to

7. 

   Step7:Pour in the remaining flour and continue to mix it evenly. It's better to mix the flour several times. If it's not mixed well, there will be flour particles

8. 

   Step8:Put in the mounting tape. Squeeze into the mold. Without the mold, extrude the strip shape and put it into the baking tra

9. 

   Step9:Put it into the oven at 150 ℃ for 20 minutes. Individual ovens have different tempers and look at the time and temperature by themselve

10. 

    Step10:It's very crispy

11. 

    Step11:It's better to put the mold and bake it out, and the size is more even