Chocolate finger cake

bread edge:16 butter:80g honey:3 scoops broken hazelnut:50g dark chocolate:100g https://cp1.douguo.com/upload/caiku/e/d/2/yuan_eda89ce7b4e20b0c4d3192d816dc8d72.jpeg

Chocolate finger cake

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Chocolate finger cake

I had nothing to do during the epidemic. I accompanied the master of my family to watch a Japanese drama of the healing department. It's called the new life of Chu . There is a green mother-in-law in the TV series. Her chocolate cookie looks like a good one. As a food eater, I made a small replica

Cooking Steps

  1. Step1:Cut the edges of the bread around the slice for later us

  2. Step2:Butter and honey melt in wate

  3. Step3:Brush the melted liquid honey butter on the edge of the brea

  4. Step4:Preheat oven 200 degrees. Bake for 10 minute

  5. Step5:Take out to coo

  6. Step6:Finally melt the crushed hazelnut and dark chocolate in water. Brush them on the edge of the baked bread. When the chocolate solidifies, you can eat i

Cooking tips:Chocolate can be cooked with the slice chocolate bought by the supermarket.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate finger cake

Chinese food recipes

Chocolate finger cake recipes

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