Chinese Food

Cooking Steps

1. 

   Step1:A collection of material

2. 

   Step2:Make fish eyes with protein. Add sugar for the first time.

3. 

   Step3:Beat until wet foaming and add the second sugar.

4. 

   Step4:You don't need to hit hard foaming.

5. 

   Step5:Beat the yolk until it's thick, white and bulky.

6. 

   Step6:Add half the protein.

7. 

   Step7:Add another half of the flour. Mix well.

8. 

   Step8:Repeat steps 6 and 7. Turn it into this way.

9. 

   Step9:Repeat steps 6 and 7. Turn it into this way.

10. 

    Step10:Mounting bag. Extrusion. Put it in the oven and bake at 190 ℃ for 10 minutes.

11. 

    Step11:Mounting bag. Extrusion. Put it in the oven and bake for 10 minutes at 190 ℃.

12. 

    Step12:Finished produc