Chinese Food
Witch of terror finger biscuit
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It's suitable for Halloween as well as April Fool's day. Hide it under the big handkerchief and guide your partner to turn it over casually. Then you can watch each other's frightened expression carefully and feel cool inside.
Cooking ingredients
Cooking Steps
Step1:Mix the softened butter and sugar powder with a scraper.
Step2:Add condensed milk and yoghurt and mix well.
Step3:Sift in the low gluten flour.
Step4:Cut and mix into dough and refrigerate for 30 minutes.
Step5:Take a small piece of dough and knead it into a cone that is not too sharp at the top. Rub the joints with your fingers.
Step6:Use a knife to carve out the joint lines. If you want to have the effect of breaking your fingers, take a piece of dough from the root of your fingers in this step. Try to pull it out more and more irregularly.
Step7:Use scissors to cut out the right size jujube to make nails. Use a brush to dip in the egg liquid. Brush a layer on the jujube. Press it into the biscuit. The shape will be more realistic.
Step8:Preheat the oven 170 °. Bake in the middle layer for 1520 minutes. Color the surface.
Step9:Keep it cool and sealed. When do you want to frighten people.
Step10:For a more realistic effect, you can brush the red strawberry jam irregularly around your fingers to create an atmosphere
Cooking tips:1. When making fingers, you can make different thickness and length, which makes the effect of one hand more realistic. 2 fingernails can also be made of almond. The fingers should be pinched slightly and the joints should be protruded, because they will expand during baking. There are skills in making delicious dishes.
