Chinese Food
Halloween Witch finger biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature. Add sugar powder. Beat 30g egg liqui
Step2:Sift in the flour with low gluten, mix it with baking powder and knead it into doug
Step3:Rub the dough into long strips. Dip the almond with a little egg liquid. Stick it on your fingers. Press out the stripes with a spoon
Step4:Preheat the oven to 170 degrees. Bake on the fire for 15 minutes.
Cooking tips:1. The taste of biscuits is powder. It's sweet. If you don't like it, you can put less sugar. 2. Because it will expand after baking, so the fingers should be pinched slightly. 3. According to the thickness of my pinch, we can make about 50. You can adjust yourself. 4. There is no icing (sugar powder). White sugar can be used instead. But after baking, white sugar may have a grainy feeling and affect the taste. So try to make it with icing. There are skills in making delicious dishes.
