Chinese Food
Sesame paste finger cake
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This time, I also brought a cute snack to my baby. I made a crispy sesame paste finger cake. It can be used as finger food or molar snack for my baby. It's very good to exercise my baby's chewing ability and fine hand movements.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 10G black sesame paste, 2 yolks, 8g milk powder.
Step2:Add sesame paste to the milk powder.
Step3:Mix black sesame seeds and milk powder evenly.
Step4:Beat the yolks with an electric beater. All containers for yolks should be free of oil and water stains. Otherwise, yolks should not be removed
Step5:The yolk is not the same as the egg white. Protein can be sent directly to a stable state, but the yolk cannot.
Step6:Put the mixed sesame paste into the beaten egg yolk.
Step7:Use a scraper to cut. Cut the paste of sesame paste.
Step8:Mix the paste evenly with a quick turning.
Step9:Use a cup to open the decoration bag. Add the mixed yolk paste into the decoration bag.
Step10:Spread baking paper on the baking tray. Squeeze the black sesame paste into small strips.
Step11:Look. Neat
Step12:Put it in the oven. Bake it for 50 minutes at 100 degrees in the upper and lower tubes. When it's done, it's ready to come out.
Step13:The fingers have a very strong smell of sesame paste, and it can let the baby eat with his little hands. Small biscuits are not the taste of the mouth. But the baby can also use it to open it in the mouth. It's very suitable to exercise the baby's chewing
Cooking tips:Tips - if you don't have milk powder, you can use yam powder instead. There's really no corn starch. But the taste will be different. If you want to taste better, you can add 3 grams of white sugar to the egg yolk. So how to judge whether the yolk is good? 1. Look at the lines. The yolk paste expands. It becomes thick and has lines. 2. Look at the color. The color of the yolk is lighter. It's a little white. If it is found that the finger cake is a little sticky and not fully cooked, or the surface is wrinkled, it means that the baking is not in place. You should continue to bake it in the oven. Generally, the temperature control of the oven is better. Bake it at a low temperature as much as possible. In this way, the finger cake is not easy to bake and paste. This one is not recommended to be made in a pan. It's easy to master the bad heat. Be careful not to cook in the middle, but to scorch outside. There are skills for making delicious dishes.
