Chinese Food
Finger biscuit
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It's less than a month before the Spring Festival. It's a good choice to make some biscuits during the Spring Festival, whether it's a companion gift for children or a treat for children. I like to choose finger biscuit, because it's a very simple and suitable biscuit for children. Especially it doesn't contain oil. And I use very little sugar. Of course, finger biscuit is also very suitable for children's small hands. It's loved by children.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Separate the yolk and protein into a container without water or oil. Beat the yolk with a beater until it thickens.
Step3:Add 30g white granulated sugar into the protein several times - add a small amount of white granulated sugar when the egg beater is used to stir up the big bubble; add white granulated sugar again when the protein becomes very delicate to continue to stir; add white granulated sugar to continue to stir when the protein can appear patterns.
Step4:When the egg beater is lifted, there will be a hook. Add the remaining white sugar and continue to beat until the egg beater is lifted, which is straight and dry and foaming. The egg white is over.
Step5:Put one third of the protein in the yolk paste and mix well.
Step6:Pour the remaining protein into the egg yolk paste and mix it with a scraper for several times, until you can see the grain shape of the protein.
Step7:Add the sifted low gluten wheat flour of golden dragon fish. Quickly mix it into batter.
Step8:Put the batter into the flower mounting bag. Cut the hole about 2cm in the bag. Squeeze the batter into the baking tray padded with oil paper. Sift the sugar powder evenly on the batter. After standing for one minute, sift again. Put in the preheated oven. 180 degrees. Middle layer. 12 minutes or so. After baking, take out the oil paper together and put it on the baking net to cool. Then take off the biscuit. Brush off the excess sugar powder with a brush.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. I have little sugar in this formula. It's suitable for people who don't like too sweet. Because of the low sugar content, we need to dry the water when baking. Otherwise, it will not crisp. 2. Finger biscuits are easy to absorb moisture, so they should be sealed. 3. I sifted the sugar powder on the surface for a good decoration. Children can omit it if they eat it. There are skills in making delicious dishes.
