Chinese Food
Seasonal fruit and vegetable finger biscuit
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My son likes salty food. I don't like eating recently. I can put the vegetables into biscuits for him to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables and fruits. Cut them into pieces. Add salt to vegetables and sugar to fruits for sweetness. Marinate them.
Step2:One whole egg. Add each dish equally. Add 2 tablespoons of oil (I'm adding lard. It's more like Chinese pastry
Step3:Add in the low powder and mix well. Use the mounting bag to extrude the shape you like. Bake at 170 ℃ for about 15 minutes. In the baking process, it's better to brush another layer of oil on the surface. The surface is crisper after baking.
Cooking tips:Attention - all materials are according to your own taste. Generally, you can use some vegetables at home - cucumbers, spinach leaves, celery leaves, shallots, tomatoes, apples, bananas, etc. you can control the saltiness and sweetness by yourself. What I do is that I add a little garlic to the cucumbers and eggplants. It's still very fragrant. There's no relationship between the oven and the flower mounting bag. You can brush a little oil in the pan to cut a hole to extrude the material. Control the temperature and reduce the fire one o'clock. There are skills in making delicious dishes.
