Matcha sesame finger biscuit

egg:one flour:125g Matcha powder:3G sugar:50g (light taste) butter:10g baking powder:2G sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/3/8/yuan_a3cdbb0d9a7d6cf76f93f5e928ca1d18.jpg

Matcha sesame finger biscuit

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Matcha sesame finger biscuit

The first time. It's not very good But mom said it was delicious

Cooking Steps

  1. Step1:Break up the eggs with sugar until the sugar melt

  2. Step2:Sift in flour, tea powder, baking powder and mix wel

  3. Step3:Sift sesame seed

  4. Step4:Press it into a rectangle. Cut it

  5. Step5:Middle and lower. 180 degrees. 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha sesame finger biscuit

Chinese food recipes

Matcha sesame finger biscuit recipes

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