Chinese Food

Cooking Steps

1. 

   Step1:Put an egg in a bowl for later us

2. 

   Step2:Pour the corn oil into the basin. Put the sugar. And most of the egg liquid. Leave a small part to brush the surface. Stir until sugar melt

3. 

   Step3:Sift in the low powder and stir well with sesam

4. 

   Step4:Knead into a bal

5. 

   Step5:Wrap the plastic wrap for 20 minutes to relax.

6. 

   Step6:Rolling sheet. 0.3mm appearanc

7. 

   Step7:Cut into thin strips. Gently place them on the baking tray. Brush egg liqui

8. 

   Step8:Preheat oven. Bake at 160 ℃ for 20 minute