Black sesame biscuit (finger biscuit)

low gluten powder:150g corn oil:25g sugar:30g egg:one black sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/e/8/yuan_6ee044f734adc597f9be14ca82854758.jpeg

Black sesame biscuit (finger biscuit)

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Black sesame biscuit (finger biscuit)

Cooking Steps

  1. Step1:Put an egg in a bowl for later us

  2. Step2:Pour the corn oil into the basin. Put the sugar. And most of the egg liquid. Leave a small part to brush the surface. Stir until sugar melt

  3. Step3:Sift in the low powder and stir well with sesam

  4. Step4:Knead into a bal

  5. Step5:Wrap the plastic wrap for 20 minutes to relax.

  6. Step6:Rolling sheet. 0.3mm appearanc

  7. Step7:Cut into thin strips. Gently place them on the baking tray. Brush egg liqui

  8. Step8:Preheat oven. Bake at 160 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame biscuit (finger biscuit)

Chinese food recipes

Black sesame biscuit (finger biscuit) recipes

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