Chinese Food
Hello Kitty biscuit
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Hello Kitty has always been popular. Because Kitty's cute image has always been popular. I think every girl will like it. Make a kitty cat for children who like kitty.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Soften the butter. Add the sugar powder. Beat the butter and sugar powder with the electric egg beater until they are combined.
Step3:Add the egg mixture in three times and beat. After each time, add the next amount.
Step4:Beat the mixture of egg liquid and butterscotch powder to volume and fluffy state.
Step5:Sift in the low powder and mix with a scraper.
Step6:Mix to form a dough.
Step7:Put the wrap in the refrigerator and refrigerate for 30 minutes to 1 hour.
Step8:Take out the dough from the refrigerator, spread a layer of fresh-keeping film, and roll a little dough into a thin slice of about 5mm.
Step9:Use the hellokitty Cookie Mold to press out the shape.
Step10:Use the scraper to transfer the biscuits to the baking tray with oil paper.
Step11:Put them on the baking tray one by one. Remember to pad them with oil paper.
Step12:Put it into the middle layer of the preheated oven. Heat it up and down. 160 ℃. 15 minutes. Cool it after baking.
Step13:Take a small piece of dark chocolate and put it in a bowl. Heat it in the microwave until it melts. Or keep it warm until it melts.
Step14:Touch the dark chocolate with the brush. Draw eyes on Kitty Cat biscuit.
Step15:Continue to use red and yellow chocolate to draw the outline of Hello Kitty's bow and mouth respectively.
Step16:Isn't this cookie cute?.
Step17:The food that can't be eaten must be sealed to prevent moisture.
Step18:Try it with the children.
Cooking tips:1. If there is no sugar powder, you can use the blender to beat the white sugar into powder, and then sift it; 2. Tips for biscuit demoulding. Put the outer ring of the mold on top, and don't press it down first. Press the middle figure down first, don't use too much force. Then lift the picture by piece, then press the outer ring of the mold down, and cut out the outer contour; 3. The size and thickness of the biscuit directly affect the baking time and thickness The temperature shall be adjusted according to the actual situation; 4. If the dough is too hard after being refrigerated and taken out, put it for a while in the room temperature, and adjust it according to the actual situation. There are skills in making delicious dishes.
