Chinese Food
Make finger biscuits by yourself
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Like to eat tiramisu. Please pay attention to the friends who are very curious about finger biscuits. There are so many finger biscuits bought on the Internet. They taste very sweet. Now, I want to give you a kind of slightly sweet finger biscuit practice of Amway.
Cooking ingredients
Cooking Steps
Step1:First, all the ingredients. This is very important in baking. Separate the egg yol
Step2:Whisk the yolk with sugar 1. Beat until the color is white and the volume is obviously larger. Then add the sifted low powder and stir
Step3:Add protein to sugar 2 and beat until the protein hardens
Step4:Fold the egg white into the yolk. Mix well. Pack and prepare to squeeze the biscuits
Step5:When squeezing biscuits, pay attention to the size and spacing. Biscuits will be slightly larger
Step6:Preheat the oven to 175 degrees. Bake for 20 minute
Step7:Finished product. This kind of finger biscuit is more suitable to be used in tiramisu to make the bottom of the biscuit. It needs more practice if you want to squeeze it beautifully and neatly
Cooking tips:There are skills in making delicious dishes.
