Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature until it can be poked. Add 20g sugar powde

2. 

   Step2:Sent to a flocculent whitenes

3. 

   Step3:Pour in cream and stir wel

4. 

   Step4:Mix the sifted low powder and milk powder with a scrape

5. 

   Step5:Add 10 grams of sugar powder to the protein and beat until it has sharp corner

6. 

   Step6:Take half of the beaten egg white and mix with the batter. Mix wel

7. 

   Step7:Add another half of the protein and continue to mix evenl

8. 

   Step8:Put it into the flower mounting bag and squeeze it onto the kitchen baking plat

9. 

   Step9:Bake in a preheated 180 degree oven for 10 minutes until golden brown on the edge. Cool for later us

10. 

    Step10:Chocolate chopped and melte

11. 

    Step11:Put in a flower mounting bag and squeeze it on the biscuit. Just cover another biscuit