Step1:Butter softens at room temperature until it can be poked. Add 20g sugar powde
Step2:Sent to a flocculent whitenes
Step3:Pour in cream and stir wel
Step4:Mix the sifted low powder and milk powder with a scrape
Step5:Add 10 grams of sugar powder to the protein and beat until it has sharp corner
Step6:Take half of the beaten egg white and mix with the batter. Mix wel
Step7:Add another half of the protein and continue to mix evenl
Step8:Put it into the flower mounting bag and squeeze it onto the kitchen baking plat
Step9:Bake in a preheated 180 degree oven for 10 minutes until golden brown on the edge. Cool for later us
Step10:Chocolate chopped and melte
Step11:Put in a flower mounting bag and squeeze it on the biscuit. Just cover another biscuit
Cooking tips:The original version is relatively sweet. The sugar powder in the recipe can be increased to 50g. Biscuits can be made thinner. There are skills in making delicious food.