Chinese Food
Dream finger biscuit (make finger biscuit in oven)
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Finger biscuits are easy to make and suitable for children to eat. Mothers at home can also make them when they have time to eat for children. They taste like chocolate. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Soften butter. Beat with electric or manual beater until it is swollen and white
Step3:Because there is no sugar powder at home. You can use a dry mill to grind fine sugar into sugar powder
Step4:Add sugar powder to butte
Step5:Add egg liquid three time
Step6:Beat butter until it's fluff
Step7:Pour in low powder and milk powde
Step8:Use rubber to stir to past
Step9:Shape it into a long strip by hand, or extrude it with a mounting bag. Put it on the baking tra
Step10:Put it in the oven and preheat it 180 degrees. Heat it up and down 180 degrees. Middle layer. About 10 minutes. Bake it till golden brown. You can take it out
Step11:When baking, take out the chocolate and melt it in liquid state
Step12:Brush the chocolate jam on the biscuit with a brush. Add some decorative sugar. Put it in the fridge for a while. You can eat ~ tips
Cooking tips:1. The oven I use is to53322. I think there is too much butter. I can add more flour. 3. I can decorate it with nuts. 4. The temperature of the oven depends on my own oven. 5. I use a non stick plate. It's recommended to put tin paper on the ordinary baking plate. Or oil paper is good for cooking.
