Chinese Food
Pecan finger biscuit
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Pecan can nourish Qi and blood, warm kidney and lung, and increase appetite. Pecan can nourish and keep healthy for people of all ages. Pregnant women eat it more often, which is good for the bone development of fetus; children eat it more often, which is good for growth and development, memory enhancement and vision protection; young people eat it more often, which can make the body healthy and skin smooth; middle-aged and old people eat it more often, which can protect the heart, nourish the lung, wisdom and longevity.
Cooking ingredients
Cooking Steps
Step1:Prepare materials, low gluten flour, 100g for baby's molars, 8090g for crispnes
Step2:White sesame 5
Step3:Salad oil 20
Step4:Ice sugar powder 20g can't be replaced or not put with white suga
Step5:Raw pecan 55 grams. Bake at 90 degrees for 20 minutes, then cool and roll with a rolling pin to make foam. If it's a ripe walnut, you can roll it directl
Step6:Break up eggs with icing suga
Step7:Beat the eggs and add the salad oil and mix wel
Step8:Mix the flour into paste in three time
Step9:Add sesame and walnut powder and stir wel
Step10:Mix well and put it into the flower mounting bag. Small size of flower mounting mout
Step11:Hanging wall. My middle level is 150 degrees and 20 minutes. Each family's oven has a different temper. Stick with chopsticks and bake for a few minutes. It's about ten minutes in the oven, and it's coming ou
Step12:I didn't remember to take photos until I ate some. It's delicious.
Cooking tips:If you want to eat crispy food, you can put less flour. Give your baby more flour to grind his teeth. Jujube powder can be added in it. There are skills for making delicious dishes.
