Chinese Food
Three no baby finger biscuits
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Six months is good for your baby. No sugar, no oil, no biscuits. It's six months. My baby can finally taste the delicious food in the world. But I don't have teeth. I don't know how to eat the chewed baby. It's better to taste the soft finger biscuit.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the egg white and yol
Step2:Protein sent to drynes
Step3:The egg yolk has clear line
Step4:Pour egg yolk into egg white and stir wel
Step5:Add low gluten powde
Step6:Stir evenly without particle
Step7:Mounting ba
Step8:I didn't take photos at the beginning. This is the last bit. Don't waste it. It's the same as baking.
Step9:Preheat oven 150 ℃ for 20 minute
Cooking tips:The egg beater will defoaming when sifting the flour. Do not give up in any state. Keep the right mixing mode and continue to mix evenly. There are skills in making delicious dishes.
