Finger biscuit

egg:one sugar:25g low gluten flour:35g https://cp1.douguo.com/upload/caiku/e/8/3/yuan_e8e72c106bec69c4092d278264c59063.jpg

Finger biscuit

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Finger biscuit

It's delicious simply. It's a very basic and commonly used baking product. Tiramisu mousse surround. Andsoon.

Cooking ingredients

Cooking Steps

  1. Step1:Beat the egg white with 15g sugar three times until it is hard to foam.

  2. Step2:Mix the yolk with the rest of the sugar. Then mix with the protein.

  3. Step3:Add the flour and mix well. Put it into the oven at 190 ℃ for 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Finger biscuit

Chinese food recipes

Finger biscuit recipes

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