Chinese Food
Finger biscuit
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I make tiger skin rolls at home. I have a lot of protein left. I can't eat all of it. I want to find a way to consume protein as soon as possible. Just this kind of protein biscuit only uses protein. No yolk. It can be used to make finger biscuit. It can also be used to make the edge of cake. It's really good.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder and mix well with egg beater.
Step2:Slowly add the egg white and stir with the egg beater.
Step3:Sift in the flour. Continue mixing.
Step4:Use a tea cup. Cover the decoration bag.
Step5:Put in the batter.
Step6:Grow into strips.
Step7:Put it in the oven at 160 ℃ for about 15 minutes.
Cooking tips:Jianing xinde-1. It's a little hot in summer. You can wear gloves or put the batter in the fridge for better squeezing. 2. I use a non stick baking tray. I don't use oil paper. 3. Cover the decoration bag on the cup to better pour the batter. 4. When squeezing, pay attention to leave enough space to prevent from overflowing and sticking together when baking. There are skills in making delicious dishes.
