Chinese Food
Strawberry finger biscuit
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Finger biscuits are a must-have dessert for new bakers. But I've been playing baking for nearly a year. I haven't tried them yet. I'm really ashamed. I think finger biscuit is too simple. I don't care to make it. But I still think it's not as simple as I thought. It's a little difficult to put it into defoaming and extrude beautiful shape. We didn't squeeze the shape this time. We must do more next time.
Cooking ingredients
Cooking Steps
Step1:Cut the dried strawberries. The more they are broken, the better. I use the dried strawberries from Laiyi. They taste sour and sweet.
Step2:Add sugar to the yolk. Beat until the color is a little white.
Step3:Add a few drops of vanill
Step4:Add vinegar to the protein. Add sugar three times. Beat until dry foaming.
Step5:Pour the egg white into the yolk. Mix gentl
Step6:Sift in low flour. Mix gentl
Step7:Wrap the dried strawberries in a small amount of flour. Add in the batter. Mix gently.
Step8:Put the batter into the decoration ba
Step9:Squeeze the shape of your fingers out of the baking pan. I don't squeeze very well
Step10:190 degrees. Middle layer. About 10 minutes. The surface is golden.
Cooking tips:In fact, there is no need to use a mounting mouth when squeezing the batter. The effect is not good when I use it. Later, I simply took the mounting mouth off. Instead, it was squeezed beautifully. It was just a little thick and the mouth of the mounting bag was opened a little bit smaller, which made the dishes delicious and skillful.
