Cooking Steps

1. 

   Step1:Separate the protein and yolk of the two eggs.

2. 

   Step2:Beat 20g of sugar and yolk with Bosch hand-held blender until it is thick. Make yolk paste.

3. 

   Step3:Add 40 grams of fine sugar into the protein twice, and use the whisk of Bosch chef to whisk until the hair is dry (triangular and upright), and then make the protein paste.

4. 

   Step4:Pour 1 / 2 of the albumen paste into the yolk paste and turn it half evenly with a spatula.

5. 

   Step5:Pour the rest of the protein paste into the mixed paste in step 4, cut and mix evenly.

6. 

   Step6:Sift 60g of low gluten powder into the mixed paste, cut the mixed paste and mix until it is even without dry powder.

7. 

   Step7:Squeeze the mixed paste into strips with medium-sized round mouth flower mounting head and put it on the baking plate. Sift the sugar powder, leave it for 2 minutes, and then sift the sugar powder and put it into the middle layer of the preheated Bosch oven. Use the heating mode at the bottom of the page with the temperature of 190 ° C. bake for 1215 minutes to complete the production of finger biscuits.