Chinese Food
Witch finger biscuit
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Although Halloween is long gone, this cookie has been ready to move since it was seen. The rich imagination of the original creator. Do it yourself today-
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar powder. Beat egg beater fluffy. Add egg liquid in several times. Add it after each absorptio
Step2:Sift the low powder and add it into the butter. Press it with a scraper and mix it evenly. Knead it into a ball and refrigerate it for half an hour. Take it out and rub it into a thin strip. Press the North almond on the thin end. Use a scraper to carve wrinkle
Step3:Preheat the oven 180 degrees. Bake it for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
