Plain biscuit

butter:80g sugar powder:50g egg:25g low gluten flour:150g butter:80g sugar powder:50g egg:25g low gluten flour:150g salt:1g https://cp1.douguo.com/upload/caiku/d/f/1/yuan_df7e92d8fa12b6ab56d30eaae78adb21.jpg

Plain biscuit

(135029 views)
Plain biscuit

Cooking Steps

  1. Step1:Butter softened and sugar adde

  2. Step2:Sen

  3. Step3:Put an egg and mix wel

  4. Step4:Sift in flou

  5. Step5:Live in group

  6. Step6:Piece by piec

  7. Step7:Biscuit die press ou

  8. Step8:Preheat oven. 180 degrees. 18 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain biscuit

Chinese food recipes

Plain biscuit recipes

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