Finger biscuit

egg:2 low powder:70g sugar:20 plus yolks sugar:30 plus protein https://cp1.douguo.com/upload/caiku/b/e/4/yuan_bee36d65d6f5ecbc9dd905b2932ce8b4.jpg

Finger biscuit

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Finger biscuit

Cooking Steps

  1. Step1:Separate the egg yolks. The bowl should be free of water and oil. Add sugar three times until there is a small sharp corne

  2. Step2:Mix the yolk with suga

  3. Step3:Pour the yolk into the egg white. Stir from the bottom u

  4. Step4:Stirre

  5. Step5:Pour in the sifted low powder. Continue mixin

  6. Step6:Mix the paste evenly and put it into the decoration ba

  7. Step7:Preheat oven 175 degrees. Middle 15 minute

  8. Step8:Take it off when it's col

  9. Step9:My baby's favorit

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Finger biscuit

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