Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolks. The bowl should be free of water and oil. Add sugar three times until there is a small sharp corne

2. 

   Step2:Mix the yolk with suga

3. 

   Step3:Pour the yolk into the egg white. Stir from the bottom u

4. 

   Step4:Stirre

5. 

   Step5:Pour in the sifted low powder. Continue mixin

6. 

   Step6:Mix the paste evenly and put it into the decoration ba

7. 

   Step7:Preheat oven 175 degrees. Middle 15 minute

8. 

   Step8:Take it off when it's col

9. 

   Step9:My baby's favorit