Cooking Steps

1. 

   Step1:Weigh all materials. Separate egg yolk.

2. 

   Step2:Break up the yolk.

3. 

   Step3:Sugar all into the protein. Add white vinegar. Send to dry foaming.

4. 

   Step4:Pour the yolk solution into the protein solution. Mix it evenly from bottom to top.

5. 

   Step5:Add the sifted flour. Mix well.

6. 

   Step6:Put the batter into the flower mounting bag and squeeze it into strips.

7. 

   Step7:Bake for 10 minutes at 190 degrees. If it's crispy, bake for another 10 minutes at 120 degrees.