Cooking Steps

1. 

   Step1:Prepare ingredients and ingredients. Button biscuits for biscuits. Loho organic butter for butter. Milk powder is the small green box sheep milk powder recommended by Li Jiaq

2. 

   Step2:Cut cranberries into small pieces. Don't cut them too small. Cranberries can be replaced with raisins or dried mango fruits of any taste

3. 

   Step3:Open a small heat in a non stick pot. Melt the butter. Just melt the butter. There's no need to boil and bubble

4. 

   Step4:Keep the heat low. Put in marshmallow

5. 

   Step5:Use a silica gel scraper to circle and stir until the marshmallows melt. The smaller the marshmallows, the faster they melt

6. 

   Step6:After the marshmallow melts, pour in the milk powder and quickly mix it evenly with a silica gel scraper until there is no milk powder. It is recommended to use the milk powder that is not too sweet

7. 

   Step7:Add chopped cranberries and pumpkin seeds. They can also be replaced with any nuts

8. 

   Step8:Mix all the ingredients in the pot evenly. It is recommended to use a non stick pot. If it's an iron pot, some sugar will be wasted in the pot

9. 

   Step9:Wear disposable gloves. Take a proper amount of nougat. Put it on a small biscuit. Put more nougat. Make less nougat

10. 

    Step10:Cover another biscuit with nougat. Nougat is ready. You can make a plate in about 10 minutes. Keep a small heat when rolling the nougat. Prevent the nougat from hardenin

11. 

    Step11:Use small green box of sheep milk powder to make Niuzha biscuit. It has strong milk flavor and just tastes sweet

12. 

    Step12:Crispy but not greasy. Make a dish in 10 minute