Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Put the protein and sugar in the basin.

3. 

   Step3:Use the Dongling eggbeater to beat the protein until it is dry and foamy.

4. 

   Step4:Put a quarter of the beaten protein in the yolk.

5. 

   Step5:Mix well.

6. 

   Step6:Then put the egg yolk mixture into the rest of the protein.

7. 

   Step7:Mix well.

8. 

   Step8:Add sifted low gluten flour.

9. 

   Step9:Stir evenly.

10. 

    Step10:Put the batter into the mounting bag.

11. 

    Step11:Squeeze it into the baking tray that has been put on the oil paper. Sprinkle sugar on the surface. Put it into the Dongling oven for baking. Heat the upper and lower tubes. The upper tube is 180 degrees and the lower tube is 160 degrees. The time is 22 minutes.

12. 

    Step12:After baking, take it out and cool it. Then take out the oil paper.

13. 

    Step13:Finished product.

14. 

    Step14:Finished product.