Chinese Food
Halloween Witch finger biscuit
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Yesterday, my sister bought spicy duck paws. The two dogs couldn't eat them. They cried out in a hurry. Today Halloween, my mother made a witch's finger. One is to satisfy two dogs' appetites. There is no duck claw. Let's gnaw human claw; the other is to meet the scene.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Add the baking powder to the low powder. Leave a little protein solution to stick to your nails.
Step2:Butter softens. Break it up and pour in sugar.
Step3:Beat until the sugar powder and butter blend. It's a little puffy.
Step4:Pour in the whole egg mixture three times. Beat until it's completely fused each time.
Step5:Sift in low flour and baking powder. Mix well with a rubber scraper first.
Step6:Then knead the dough by hand, wrap the plastic wrap, and wake up for 20 minutes.
Step7:Into 13 grams of dough. I divided into 27.
Step8:Rub the long strip. Press the nail slightly flat. Press three times in the middle. Use a knife to cut three times at the interval.
Step9:Brush a little protein solution on the nail. Brush a little protein solution on the big end of the almond. Stick it together.
Step10:As shown.
Step11:Put them on the baking tray with oil paper in turn.
Step12:I can't bake a dish. I baked two dishes and made a broken finger. Just do a good job of breaking.
Step13:Preheat the oven at 180 ℃ for 5 minutes. Bake in the baking tray for 20 minutes. All that's left is to set the plate. Create your own ideas. Use ketchup instead of blood.
Cooking tips:There are skills in making delicious dishes.
