Cooking Steps

1. 

   Step1:1. Prepare the ingredients. 2. Soften butter at room temperature. Add sugar powder. 3. Use the beater to beat until the white volume becomes larger. Add the egg liquid and beat again. 4. After mixing, add the sifted flour, baking powder and vanilla powder and mix well with a scraper.

2. 

   Step2:5. Knead with hands and refrigerate for more than 2 hours. 6. Take a small piece. Put it on the youzhibei mat and rub it into a long strip. It's smaller than the fingers. Then make one end smaller and one end thicker. Then squeeze out the joints. 7. Use a knife to cut the stripes at the joints. 8. Put oil paper on the baking tray, put biscuits on it, and press the peach kernel on the thin end.

3. 

   Step3:9. Press to start the oven on the cookie first. After preheating, it will automatically prompt you to put in the biscuit. Then press start to work.